Enjoy The Health Benefits Of Wolfberry
Wolfberry. The health benefits of the wolfberry
have long been known to the world of traditional medicine, these
health benefits were explored throughout China many thousands
of years ago. As far back as the Tang Dynasty, in the years from
1000 to 1400 A.D., there are references the wolfberry in the traditional
Chinese Medica. Among the health benefits cited by the Chinese
was the ability to nourish the Yin. In traditional Chinese medicine,
the Yin represents the material part of the body, while the Yang
is concerned with the energy and function of the body instead.
Health Benefits Of The Wolfberry
Other health benefits of the wolfberry included
the ability to strengthen the liver, the kidneys and the eyes,
as well as the ability to nourish the blood. The fruits of the
wolfberry are well known to the world of herbal medicine, and
they show up in a number of herbal formulas used to maintain overall
health. The wolfberry is also used in herbal medicines used to
treat chronic health problems such as fatigue, insomnia, dizziness,
ringing in the ears, vision problems, insomnia, headaches, chronic
liver disease, tuberculosis, high blood pressure and diabetes.
Traditionally, the fruit of the wolfberry
has been used to map teas, soups, stews and even wine. In addition,
the fruits of the wolfberry are often chewed, much like raisins.
In modern China, scientists have extensively studied the fruits
of the wolfberry to determine their nutritional value and medicinal
benefits. These modern studies have backed up the traditional
uses of the wolfberry. The wolfberry has been found to be of assistance
in maintaining the health of the immune system, improving eyesight,
helping to keep the liver healthy and helping to maintain healthy
blood sugar and blood pressure levels. In addition, the fruits
of the wolfberry are thought to have strong antioxidant and anti
aging properties.
What Is The Wolfberry?
The wolfberry is actually a member of the
family solanacea, and it grows wild on bushes found in the northwest
part of China. The Chinese people have been growing the wolfberry
for thousands of years, both for its pleasant taste and its strong
nutritional value and role in traditional medicine. Wolfberry
blooms between April and October in its native China, and it is
typically harvested from June to October depending on the local
weather and growing conditions.
The wolfberry signals its readiness for harvest
by turning red, and the fresh fruit is oblong in shape and very
juicy. The wolfberry is full of juice and is very sweet to the
taste. The primary active ingredient in the fruit of the wolfberry
is known to science as Lycium Barbarum Polysaccharide, or LBP
for short. The amount of LDP contained in the wolfberry will vary
according to the type of berry, with the top quality wolfberries
containing the highest concentrations of LDP.
The wolfberry contains 19 different kinds
of amino acids and 21 trace minerals. In addition, the wolfberry
has more beta carotene than a carrot, nearly as much vitamin C
as an orange and almost as much protein as bee pollen.